Bacon

Nutritious, cognitively beneficial, environmentally friendly, and just downright delicious. Bacon has become a staple in the American diet to the tune of FIVE BILLION DOLLARS! Seems like everywhere you look, bacon has become a sought-after option. It has been popular...

Tomato

Often overlooked and frequently underappreciated, the tomato is an integral part of a pizza. You can’t have pizza without sauce! Never fear! We are here this month to give the tomato some overdue recognition! Join us as we talk about tomatoes, the best tomatoes to...

Pineapple. Yes, it Belongs!

“Sit down. We need to talk.” “You are so weird.” “Your test results are in.” For many, sentences like these cause an extreme level of anxiety. There is, however, one phrase that seems to induce such a high level of apprehension that societies have been ruined by the...

Top Toppings

I accidentally stumbled across an article from USA Today that was put out in September 2020 about the Top 10 commonly ordered pizza toppings people request and it got me thinking, “are our customers ordering the same things? The USA Today article echoed several...

Mushrooms!

Mushrooms on a pizza? Absolutely. While they are a more controversial topping than pepperoni or sausage, they are certainly not nearly as hated as pineapple or anchovies. Still, the type of mushroom you use can make all the difference in the overall taste of the...

Let’s Talk Salads

Spring has sprung and just as we said in last month’s blog it’s time for FRESH!  While we talked about how we use fresh toppings like mushrooms, green and red peppers, onions, and spinach. We talked last month about how we make our crusts fresh in-house....